First event of the year and it is at the Royal Society of Arts. The evening will be dynamic and informal, with y’all enjoying an array of authentic tapas paired with excellent Spanish wines, personally presented by chef José Pizarro in our elegant Benjamin Franklin Room, and moving to the historic Great Room for a Search Party, and afterwards an 'in conversation' with Andy Haldane.

José Pizarro is originally from a beautiful village, Talaván in Cáceres, Extremadura. José now considers London his home, and is often described as the Godfather of Spanish cooking in the UK. José believes that tapas is for all, and that home cooks don’t have to be scared off by the idea of cooking lots of dishes – it’s all in the prep and keeping it simple. José has appeared on many of our favourite foodie TV programmes: a regular on BBC 1’s Saturday Kitchen, José has also appeared on Sunday Brunch, This Morning on ITV, Weekend Kitchen with Waitrose, Rick Stein’s Christmas, Food Network’s The Big Eat and James Martin's Saturday Morning.

Doors / 6:30pm / Tapas / 7pm / Show 8pm / Tapas 8:45pm.
Date / 24 Jan / Tix £90 - £100 / Book from Here.
Venue / RSA House, 8 John Adam St, London, WC2N 6EZ